Разработка Загустителей На Основе Окисленного Крахмала. Open Academia: Journal of Scholarly Research, [S. l.], v. 1, n. 8, p. 48–52, 2023. Disponível em: https://mail.academiaone.org/index.php/4/article/view/308. Acesso em: 4 may. 2026.